6 mg/100 g and 42 6% minimum contribution to RDAs, respectively)

6 mg/100 g and 42.6% minimum contribution to RDAs, respectively). They are also rich in total available carbohydrates, sugars, potassium and secondary metabolites, such as phenolic compounds, being poor in lipids and Na. These results, selleck inhibitor together with its high production may help to reinforce its consumption, as an alternative to the fruits available in the market or a source of bioactive compounds for dietary supplements or functional foods. (C) 2010 Elsevier Ltd. All rights reserved.”
“Purpose: To compare the efficiency

and safety of 3-week and 6-week duration of double-J stent placement in patients who received a kidney transplant. Patients and Methods: Post-transplant recipients were divided into two groups. The duration of double-J stent placement was 6 weeks in group 1 (n = 186) and 3 weeks in group 2 (n = 179). Both groups received similar antibiotics and immunosuppressants. The double-J stents were removed cystoscopically under local anesthesia. The patients were followed up for at least 3 months. Urological complications were recorded, including

urinary leakage, obstruction, PD-1/PD-L1 inhibitor and urinary tract infections. Results: There were no severe urological complications in both groups. Duration of 3 weeks was as effective as 6 weeks in preventing urological complications such as urinary leak and stenoses. There was no significant difference between the two groups in average duration of macroscopic hematuria, incidents of malposition of double-J stent and U0126 in vitro calculus formation in or around the stent. Compared with group 1, patients in group 2 had a lower incidence of urinary irritation and fewer urinary tract infection episodes. Conclusions: A shorter duration of double-J stent placement in renal transplantation recipients does not increase urological complications.

In addition, it may decrease urinary tract infection and urinary irritation. copyright (C) 2012 S. Karger AG, Basel”
“Mangoes are tropical/sub tropical fruit with a highly significant economic importance. Preferable quality attributes include freedom from external damages such as bruises, latex or sap injury and decay, uniform weight, colour, aroma, firmness (with little give away, not soft), shape and size. The fruit is rich in antioxidants and recommended to be included in the daily diet due to its health benefits such as reduced risk of cardiac disease, anti cancer, and anti viral activities. Maintenance of mango fruit quality during the supply chain depends on many aspects including adequate orchard management practices, harvesting practices, packing operation, postharvest treatments, temperature management, transportation and storage conditions, and ripening at destination.

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