9% (95% CI: 3.7%, 17.6%; P = 0.004) lower sIL-6R concentrations than his co-twin with a low intake, whereas ALA intake was not significantly associated with plasma concentrations ABT-263 purchase of IL-6, TNF-alpha, or hsCRP. These results were validated by using 1000 bootstrap samples.

Conclusions: Habitual dietary ALA intake is inversely associated with plasma sIL-6R concentrations independent of shared genetic and common environmental influences.

Lowering sIL-6R may be a mechanism underlying the cardioprotective properties of habitual dietary ALA. This study was registered at clinicaltrials.gov as NCT00017836. Am J Clin Nutr 2010; 92: 177-85.”
“The structural and magnetic properties of rapidly quenched (Sm,Zr)(Fe,Co) B-11(x) (x = 0-1) ribbons have been studied. Boron addition increases the amorphous forming ability and fine-uniform TbCu7 grains were obtained by rapid quenching with relatively low roll surface velocity. The magnetic properties of M-r = SNS-032 0.99 T and H-cj = 273 kA m(-1) were obtained for (Sm0.7Zr0.3)(Fe0.8Co0.2)(11)B-0.7 ribbons fabricated by rapid quenching with a surface velocity of 20 ms(-1) and subsequent annealing at 998 K for 0.9 ks. (c) 2011 American Institute

of Physics. [doi:10.1063/1.3562914]“
“In this study 4-methylpyridine (4MP), 4-vinylpyridine (4VP) and poly(4-vinylpyridine) (P4VP) were separately reacted with epoxidized soybean oil triglycerides (ESO) to give plant oil based thermoset LY294002 polymers. The addition reaction of pyridine with epoxide followed by a rearrangement results in formation of pyridone units and these were polymerized via a Diels-Alder reaction. DMA, DSC, TGA and IR spectroscopy were used for the characterization of the products. 4MP-ESO, P4VP-ESO and P4VP-ESO-in situ polymers were crosslinked yielding rigid infusible polymers. Glass

transition temperatures (T(g)) of 4MP-ESO and P4VP-ESO-in situ were found as -10.5 and 70.5 (32.3 as shoulder) degrees C respectively, by DMA analysis. Storage moduli of 4MP-ESO and P4VP-ESO-in situ at 25 degrees C were 13.7 and 187.2 MPa, respectively. (C) 2011 Wiley Periodicals, Inc. J Appl Polym Sci 121:2976-2984, 2011″
“Background: Low rates of incident ischemic heart disease (IHD) and cardiac death occur in Spain despite a high prevalence of cardiovascular risk factors. High consumption of unsaturated fatty acid-rich foods, such as olive oil, nuts, and seafood, might underlie this paradox.

Objective: We investigated whether serum phosphatidylcholine enrichment in oleic, linoleic, alpha-linolenic, and n-3 (omega-3) long-chain polyunsaturated fatty acids (as biomarkers of olive oil, seed oil, walnut, and fish intake, respectively) relate to carotid atherosclerosis in Spanish subjects at risk of IHD.